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guerrilla cuisine 3.5 "otts"Tin Dizdarevic

Sunday, January 31, 2010 from 6:00 PM to 10:00 PM (ET)

guerrilla cuisine 3.5

Ticket Information

Ticket Type Sales End Price Fee Quantity
guerrilla cuisine 3.5 "otts" Tin Dizdarevic Ended $72.00 $2.79
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Event Details

Tin Dizdarevic    got his start on the line at Craftbar in NYC before taking over at Carolina's

Proclaimed by The New York Times as “one of the most elegant restaurants on the East Coast,”

GREAT FOR CHRISTMAS GIFTS 

01/31/2010

JOIN US FOR OUR

"out of town talent series"       "OTTS"

GC will be bringing you a very special evening  01-31-2010

THIS IS OUR 3rd  SEASON!

our featured chef:  Tin Dizdarevic 

This is not only a bad ass dinner but a top notch networking event, so come ready to mingle. Don't forget to check in on the event and invite more people. We want everyone to come and experience this. 

  5:30 pm at an undisclosed private  location. Join us for a delicious seven-course seasonal menu 


we are charlestons first and only underground supper club.

this is your chance to eat great food, listen to fun music,and see rich charleston art!!!

check this short movie link to see us in action!!!

http://www.youtube.com/user/bobbycomfort#play/all/uploads-all/2/4nRObyMtveI


tickets are $72.00+BYOB+gratuity! per person, so if your into eating well and not afraid to try something totally new then get your tails to the party!

only 30 tickets will be sold for this dinner!!! food will be on the table @ 6pm i suggest you sign in no later than 5:30pm

don't just look, buy your ticket right now....................

PLEASE REMEMBER TO CHECK YOUR JUNK MAIL FOLDER IF YOU BUY TICKETS.

WE SEND INFO WITH EVENTBRITE







be a part of the new charleston...





use this chance to buy your tickets right now, this event will sell out FAST!


our featured chef: Tin Dizdarevic

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! seven courses !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

art by:  SCOOP    ,,,,all for sale

www.scoopcontemporary.com

t-shirts & posters by: john pundt

40 min. musical intermission 

 some ingredients we plan to use: local heritage pork (shoulder and pig tails), local trigger fish, florida rock shrimp, root veggies from NY farmers market, local sweet onions and lots more.






ATTENTION!!!!!!!!!!!!!!!

Location to be announced to ticket holders via e-mail approximately 2 days  before the event.

Attendees are required to present identification to verify ID.


only people with prepaid tickets will be allowed to this dinner... don't embarrass me or yourself!!!

get on the fun bus and join us for dinner, art, and music in charleston sc!!!!

we as always will have one-off t-shirts special for this dinner!!!

$10 from me!!!!

eat well / thank you everyone!

jimihatt

When & Where


i'll tell you soon!!!



Sunday, January 31, 2010 from 6:00 PM to 10:00 PM (ET)


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